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Brownie Pops

Brownie lollipops - a delicious brownie-candy combination! Easy to make and versatile enough to decorate for any occasion! Substitute white chocolate coating for chocolate if you like. Decorate with sprinkles...

Author: michellekb

Coconut Coffee Mousse

This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.

Author: Terry

Cherry Gelatin Salad

My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries.

Author: Judy Kerley Myers

Megan's Tiramisu

Layered lady fingers and a sweet mascarpone cheese filling make this traditional dessert irresistible! And it is so easy to make!

Author: oyaboya

Black Russian Cake I

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Author: Rory Kate

Praline Cookies

This recipe makes a good cookie, but rather rich!

Author: Dawn

Blackberry Fool

I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.

Author: JOSIE

Super Strawberry Trifle

This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday...

Author: *auntie*

Strawberry Whip

This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.

Author: Emily

Capirotada (Mexican Bread Pudding)

This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.

Author: Gloria A.

Rum Truffles

These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container!...

Author: TOO TOO

Fun Finger Gelatin

This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin....

Author: Alley

Banana Split Trifle

This trifle is a great twist on a banana split. A refreshing summertime treat and great crowd-pleaser!

Author: DDREW02

Grasshopper Pie

This pie has a light and refreshing mint flavor.

Author: Kathy

Jim's Apple Raisin Pound Cake with Praline Glaze

This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!

Author: JimJimmy

Brioche Bread Pudding

This brioche bread pudding is an impressive holiday dish that pleases the palate!

Author: Renate

Delicious Apple Salad

This salad is great after dinner. It's become a classic in my house. Everyone enjoys it, and you'll love it too!

Author: Carmen Cuevas

Blueberry Gelatin Salad

This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good...

Author: BEAGLECRAZ

Cinderellas

Mashed potatoes transformed! And they're No Bakes.

Author: Rosina

Bing Cherry Gelatin Mold

Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.

Author: Andee

Pineapple Cranberry Salad

This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.

Author: Patti R.

Pecan Praline Cookies

Simple, but out of this world!

Author: EVANSDL

Pistachio Salad

This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.

Author: Maureen

Lemon Lime Soda Gelatin Salad

This is an ever-popular salad at our family functions!

Author: Lavonda Hays

Orange Creamsicle® Fluff Salad

This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!

Author: Michelle Finley Baker

Peppermint Marshmallows

These homemade marshmallows with a hint of peppermint are great for adding to a cup of hot chocolate.

Author: Cari

Old Fashioned Southern Bread Pudding

Excellent, satisfying, and smells delicious.

Author: sal

Baileys® Chocolate Chip Cheesecake

I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet...

Author: TACZYZ

Outstanding Rhubarb Bread Pudding

I don't like rhubarb. But oh, how I have tried to like it. I have a patch of it growing in my yard and I wanted to find a way to use it. I've tried it in cakes, pies, cobblers, crisps, etc. This recipe...

Author: Angela Jones Jursik

Cookie Salad I

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies...

Author: JT

Pound Cake with Rum Topping

Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.

Author: Jessica

Irish Cream Cheesecake

A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.

Author: v monte

Fruit Salad

I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.

Author: Tina O'Malley

Rum Pineapple Pound Cake

A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple...

Author: JZPHSMOM

Butterscotch Bread Pudding

A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.

Author: Margaret Burger

Irish Cream Brownies

These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!

Author: Kimberly Kotz Walls

Ambrosia Salad with Fruit Cocktail

This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.

Author: Jay

Strawberries and Cream Trifle

Very quick easy dessert!

Author: Michellelauren

Mocha Cake II

A delicious, easy cake that needs NO baking!

Author: Valerie

Easy Rum Balls

Rum balls are an easy no-bake treat!

Author: Libbie Remmel

Strawberries and Cream Bread Pudding

I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely...

Author: TGAGNE

Beth's Blueberry Bread Pudding

I love bread pudding. I am a fanatic! I go everywhere to just to try the bread pudding. This is one of my favorite bread pudding recipes!

Author: Amanda F.

Oreo® Fluff Salad

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Author: MelindaSAbel

Ambrosia Salad with Jell O®

Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!

Author: DASJAZMAN

Strawberry Rhubarb Meringue Dessert

A nice change from strawberry rhubarb pie.

Author: THEO72

Moore's Cranberry Gelatin Salad

This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor....

Author: Mary T. Moore

Irish Cream Truffle Fudge

This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.

Author: LETSGGGO

Texas Praline Cake

Howdy Ya'll. Ready for some darn good cake? This tasty pecan cake has the subtle flavors of chocolate and coffee, and is frosted with a rich brown sugar whipped cream. This cake prefers Texas pecans!

Author: Kat

Maureen's Mocha Cake

This is a very good example of a successful marriage between chocolate and coffee flavors.

Author: MAUREENBURR

Cinnamon Roll Bread Pudding

A twist on a classic recipe. I've made this for breakfast and dessert and my family loves it!

Author: Amy Lawler